A rotating selection of our finest dishes — curated fresh each day from the full menu.
Same wood-fired flavor, wherever we park. Catch us at neighborhood stops and events across the Triangle.
Wood-fired bites, festival vibes, zero compromise on flavor.
We’ve kitted out our custom truck with real fire and traditional tools to serve authentic street eats on wheels.
Locally sourced, seasonal produce combined with traditional spices and cooking methods.
Classic Sri Lankan street food recipes, prepared with love and attention in every dish.
Real flame and smoke give every dish that roadside char you can taste.
A screaming-hot griddle for crisp edges and that signature street-food sizzle.
Small-batch blends roasted and ground in-house — never pre-mixed, never dull.
Built to order and handed over hot — nothing sits under a heat lamp.
Tell us your event, date and headcount.
A custom menu and setup tailored to you.
Hot, fresh and right on time at your venue.
Zero stress, all flavor — we handle the rest.
Dishes that share the story of culture, community, and heartfelt comfort.
Vibrant & Aromatic Flavors
Our food, our events and our culinary artistry — every plate tells a story.
